New Year's Eve Gala Celebration
Treat yourself to a magical stay in London this festive season:
See in the New Year at the Royal Garden Hotel's
stunning Palace Suite and make it a night to remember
Kensington's favourite five star hotel, the Royal Garden, is the perfect place to celebrate the New Year: corks pop, Champagne flows and laughter sparkles. The decadent Palace Suite is showcased in all its candlelit finery and guests will be resplendent in gorgeous ballgowns and evening dress.
A live band will play in the suite until 2.00am, perfect for dancing the night away. The Royal Garden Hotel will serve a magnificent banquet of food, wine and music and will ensure that New Years Eve 2007 is one to remember.
The price of this exclusive evening is excellent value at £95.00 per person and includes a glass of Champagne on arrival and a three course dinner served from 7.00pm to 10.30pm. (Additional wines and other beverages are not included).
Rather than slip away afterwards into the cold outside, The Royal Garden invites you to stay in one of their luxurious rooms. There are some very attractive accommodation rates for New Year's Eve guests.
For £160 per person, which includes the Gala Celebration, you may stay in a Superior Room (or upgrade to a Deluxe Room for only £175) if you book by November 30th with a 25% deposit paid). This price includes a full English breakfast and VAT.
For £180 per person you can stay in a luxurious Superior Room (or upgrade to a Deluxe Room for only £195) if you book between December 1st and 31st with a 25% deposit.
For guests not requiring the celebration, we offer a rate of £170 per room, including a full English breakfast and VAT.
(Prices are based on two people sharing a double or twin room)
Gala Celebration menu:
Assiette of Prawns and Scallops with a Celeriac and Scallion Salad
Jerusalem Artichoke Veloute with Nutmeg Gnocchi
Galantine of Aylesbury Duck with Roasted Beetroot and Orange Dressing
Vegetarian Maki Roll Collection with Soy Ginger Dip
***
Pan-seared Wing of Skate, Smoked Garlic Mash
and a Vanilla Seafood Chowder
Roast Loin of Welsh Lamb on a Ratatouille Tian, Parisienne Potatoes
and a slowly Braised Faggot of Lamb Shoulder
Sun Blushed Tomato Risotto Cake with a poached Hens Egg,
Sweet Pepper and Goat's Cheese Tart, Warm Salad of Asparagus, Wilted Greens and Truffle with a Vine Tomato Sauce
Oven-roasted Black Leg Chicken with Nutmeg Spinach with a Celeriac Dauphiniose and a Foie Gras Beignet, Cabinet Sauvignon Jus
***
Coffee Pannacotta with Caramel Sauce,
Vanilla Ice Cream and Hazelnut Biscotti
Milk Chocolate and Baileys Parfait with a Cherry Bakewell Slice
Twice Baked Lime Souffle with Banana Ice Cream
Warm Apple Financier, Cinnamon Clotted Cream and a Sesame Tuille
***
Coffee and Petits Fours
Notes to Editor:
For reservations please contact:
The Christmas Co-ordinator
The Royal Garden Hotel
2-24 Kensington High St
London W8 4PT
Tel: 020 7361 1999
Fax: 020 7361 1921
happychristmas@royalgardenhotel.co.uk
www.royalgardenhotel.co.uk
To make a room reservation please call 020 7937 8000 or email:
reservations@royalgardenhotel.co.uk
Gemma Massey: gemma@completemediagroup.co.uk
Mira Jessani: mira@completemediagroup.co.uk
Tel: +44 (0)20 7420 3550
