The Royal Garden Hotel offers something for everyone, from a quick in room breakfast (room service is 24 hours, and includes a Lebanese selection), to authentic Chinese cuisine in our new Min Jiang restaurant, or something more traditional in the Park Terrace.
The Park Terrace Restaurant is open throughout the day, and offers a wide range of different menu's and dishes, including the new seasonal Dinner Menu derived from the highest quality ingredients conceived by Executive Chef Steve Munkley.
The Min Jiang on the tenth floor of the hotel offers spectacular views over Kensington Palace and Hyde Park. The restaurant is open for lunch and dinner, seven days a week with a selection of Dim Sum available during lunch, and authentic Beijing Duck cooked in a wood burning duck oven.
For a convivial English pint, or a late-night Martini, head for Bertie's, the hotel's landmark bar overseen by a Royal Garden stalwart, Luis Cobas.
The Park Terrace also has a Cafe and Bar located on the lobby level where well-heeled locals mingle with business people and hotel guests throughout the day. For that most English of institutions come and enjoy afternoon tea in the comfortable and relaxing surroundings.
To book a table at The Park Terrace Restaurant please Click Here