Starters
Jerusalem Artichoke Veloute
Cèpe, Pearl Barley Risotto
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Smoked Wye Valley Salmon, Icelandic Prawn Cocktail
Lemon Caponata
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Organic Beef Fillet Carpaccio
Wild Rocket, Manchego Cheese
Horseradish Oil
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Charlotte of Ragstone Goat's Cheese
Mediterranean Vegetables, Balsamic Dressing
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Pave of Seared 5 Spiced Yellow Fin Tuna
Honey, Mint Dressing
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Pressed Terrine of Pork Belly, Guinea Fowl and Foie Gras,
Pickled Beetroot, Golden Sultana Puree
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Scottish Lobster Ravioli, Bok Choy
Ginger Foam
Main Courses
Tournedos of free range Bronze Turkey, Apricot Farce
Pumpkin Puree, Chestnut Brussels Sprouts
Dauphiniose Potatoes
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Grilled Organic Sirloin of Beef
Potato and Cheese Roulade, Green Vegetables
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Honey and Thyme Glazed Blythbrugh Belly Pork
Casssolet of smoked Bacon, Cabbage and Beans
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Pan-Seared Guilt Head Bream, Vanilla Fish Cream
Anna Potatoes, Green Vegetables
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Roasted Rump of Suffolk Organic Lamb Mille-Feuille
warm French Bean and Mushroom Salad
Puy Lentil Jus
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Poached Fillet of Brixham Sole, Champagne Sauce
Grape Chutney, Crab Potato Croquette
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Braised Oxtail Steak with Horseradish Mash
Glazed Salsify
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Pan-Roasted Halibut Steak
Smoked Garlic Mash, Leek Tartin
Mussel Chowder
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Grilled English Black Leg Chicken Breast
Herb Gnocchi, Salsa Verdi
Honey Glazed Chantennay Carrots
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Beetroot Risotto,
Poached Hen's Egg filled Courgette Flower Beignet
House Salad
Dessert
The Royal Garden Plum Pudding with Cognac Sauce
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Malted Milk Chocolate Mousse
Pear Sorbet, Poached Pear
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Strawberry Cheesecake Tart
Basil Ice Cream
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Plum Tart, Armagnac Ice Cream
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Toffee Crème Brûlee, Macadamia Brownie
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Almond Florentine
Mandarin Ice Cream, Chocolate Wafers
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Hot Chocolate Souffle
Blueberry Crumble Ice Cream
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A selection of British Cheeses
Home-made Biscuits and Breads
Supplement for Cheese as an Extra Course
4 pieces assorted cheese selection £4
After Dinner Tuilles
Tea / Coffee, from £3.25
2 Courses £26.00
3 Courses £31.00
Sample Menu. Menus and prices are subject to change without prior notice.