Park Terrace Dinner Menu
Starters
White Onion and Sage Veloute
Rock Oyster Beignet
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Seared Dorset Scallops
Shaved Fennel, Ruby Grapefruit Salad
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Tart Fine of Avocado and Tomato
Pan Seared Red Mullet
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Oven Roasted Norfolk Quail
Dandelion, Girolle Mushroom Salad
Tarragon and Sweet Tomato Dressing
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Organic Beef Fillet Carpaccio
Wild Rocket, Manchego Cheese
Horseradish Oil
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Charlotte of Ragstone Goats Cheese
Mediterranean Vegetables, Balsamic Dressing
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Scottish Lobster Ravioli, Bok Choy
Ginger Foam
Main Courses
Grilled English Black Leg Chicken Breast
Charred Baby Corn, Asian Greens
Herb Couscous
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Grilled Organic Sirloin of Beef
Potato and Cheese Roulade, Green Vegetables
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Steamed Supreme of Halibut, Crayfish Dumpling
Chantenay Carrots, Ratte Potatoes
Shellfish Cardamom Sauce
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Honey and Thyme Glazed “Blythburg” Organic Pork Belly
Macaroni Cheese, Nutmeg Spinach
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Roasted Rump of Suffolk Organic Lamb Mille-Feuille
Warm French Bean and Mushroom Salad
Puy Lentil Jus
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Sauteed Monkfish, Calasparra Rice
Piquillo Peppers, Peas, Chorizo
Crispy Squid
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Roast Breast of Yorkshire Grouse
Caraway Cabbage, Pureed Carrots,
Dauphinoise Potatoes
Wine Jus
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Pan-seared Cornish Line Caught Mackerel
Ecrasee Potatoes, Aubergine Parcels
Pesto Dressing
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Beetroot Risotto,
Poached Hen's Egg Filled Courgette Flower Beignet
House Salad
Dessert
Malted Milk chocolate Mousse
Pear Sorbet, Poached Pear
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Strawberry Cheesecake Tart
Basil Ice Cream
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Warm Lemon Rice Pudding, Mango Sorbet
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Toffee Crème Brûlee, Macadamia Brownie
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Summer Pudding
Citrus Yogurt Sorbet
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Hot Chocolate Souffle
Blueberry Crumble Ice Cream
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A selection of British Cheeses
Home-made Biscuits and Breads
Supplement for Cheese as an Extra Course
4 pieces assorted cheese selection £4
After Dinner Tuilles
Tea / Coffee, from £3.25
2 Courses £26.00
3 Courses £31.00
